Apple muffins recipe | Moist & Tasty Apple Cinnamon Muffins | How to apple muffins in oven
Win over folks at any party or gathering with these moist delicious apple muffins! They are simple to make, no mixer required, and great for breakfast, snack, or dessert.
Combine ground cinnamon, all-purpose flour, baking powder, baking soda, and salt in a bowl. Mix well and set aside.
In another wide bowl whisk together the egg, sugar, and oil.
Mix in the vanilla extract and milk.
Gently fold in the dry ingredients without any lumps.
Mix in the grated apple.
Scoop the batter into liners, filling them all the way to the top.
Bake in a preheated oven of 170°C for 15 - 20 minutes or until a toothpick inserted in the center comes out clean.
Allow the muffins to cool for sometime before transferring.
Why not make one dish that has everything you need to get your day started? There's just something about picking up and biting into these perfectly baked soft muffins that are incredibly satisfying!
Apple muffins recipe | Moist & Tasty Apple Cinnamon Muffins | How to apple muffins in the oven
Recipe category: Dessert
Author: Abarna Gopinath
Preparation Time:
Baking time:
Servings: 10
Moist, flavourful, and tasty homemade apple cinnamon muffins.
Ingredients
- 2 cups all-purpose flour
- 1 tsp Baking powder
- 1/4 tsp Salt
- 1/2 tsp Baking soda
- 1 tsp ground Cinnamon
- 1 Egg
- 1/2 cup Vegetable oil
- 3/4 cup Granulated sugar
- 1/2 tsp Vanilla extract
- 3/4 cup Milk
- 1 cup grated Apple
Instructions
Recipe video here!
Tried the recipe?
Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!
Apple muffins - Step by step pictures
Combine ground cinnamon, all-purpose flour, baking powder, baking soda, and salt in a bowl. Mix well and set aside.
In another wide bowl whisk together the egg, sugar, and oil.
Mix in the vanilla extract and milk.
Gently fold in the dry ingredients without any lumps.
Mix in the grated apple.
Scoop the batter into liners, filling them all the way to the top.
Bake in a preheated oven of 170°C for 15 - 20 minutes or until a toothpick inserted in the center comes out clean.
Allow them to cool for sometime before transferring.
can I use apple sauce instead of apples?
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