Pineapple lassi recipe | Tasty pineapple lassi | How to make pineapple lassi

Lassi is one of the popular Indian summer beverages. It's a thick, smooth, and creamy yogurt-based drink prepared in a lot of different flavors by churning homemade curd.

I usually try different flavors of lassi at home for my dad, he loves lassi a lot. That's how I came up with this recipe. I seriously have no idea how others make pineapple lassi, this is my style, this is how I make it. Pineapple essence is the most important ingredient in my pineapple lassi. It's easily available in most supermarkets, so please don't skip it. Trust me, a few drops of pineapple essence makes it super delicious!

Recipe cuisine: Indian
Recipe category: Drinks
Author: Abarna Gopinath
Preparation Time: 5 minutes
Cooking time: 5 minutes
Servings: 2
Calories per serving: 243 kcal

Pineapple lassi recipe - A thick, creamy and tasty pineapple flavoured yogurt drink, which perfect to beat the summer heat.

Ingredients

1 & 1/2 cups peeled, chopped Pineapple
1/4 cup Milk
1 cup chilled Yogurt or thick Curd
1/8 tsp Pineapple essence
Sugar as per taste

Instructions

Blend chopped pineapple with milk in a blender jar and strain the juice.

Whisk the yogurt until creamy and take it in a blender jar.

Add in the strained juice, sugar, and pineapple essence.

Blend until smooth and frothy. Serve chilled.

Recipe video here!

Tried the recipe?

Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!