Lemon vermicelli recipe | lemon semiya | Lemon semiya upma recipe | Vermicelli upma
Vermicelli upma is a classic south Indian breakfast dish prepared with roasted vermicelli noodles and a few vegetables. It's something similar to the rava upma which is prepared using suji or semolina. Lemon juice can be a good addition to the usual vermicelli upma which makes it interestingly delicious with it's mild tangy taste. This can be served with any spicy chutney of choice.
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Lemon vermicelli recipe | lemon semiya | Lemon semiya upma recipe | Vermicelli upma
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Lemon vermicelli - A tangy and flavourful lemon vermicelli upma which is perfect for breakfast or dinner.
Ingredients
- 2 - 3 tsp Oil
- 1/2 tsp Mustard seeds
- 1 or 2 Dried red chilies
- 1 or 2 tbsp Peanuts
- 1 tsp Chana dal
- 1 tsp Urad dal
- A few Curry leaves
- 1/4 tsp grated Ginger
- 1/4 tsp Asafoetida
- 1/2 Onion (optional)
- 1/2 tsp Turmeric powder
- 1 & 1/2 cups Water
- Salt as required
- 1 cup Vermicelli
- 3 - 4 tsp Lemon juice
Instructions
Recipe video here!
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