Egg Biscuits | Coin Biscuits | Drop Biscuits | Bean Biscuits
Unique shaped, melt-in-mouth, crispy biscuits with rich eggy flavour. These biscuits have several names like drop biscuits, coin biscuits, bean biscuits, and wine biscuits.
Egg Biscuits | Coin Biscuits | Drop Biscuits | Bean Biscuits
Recipe cuisine: Indian
Recipe Category: Snacks
Author: Abarna Gopinath
Preparation Time:
Baking time:
Crunchy melt-in-mouth egg biscuits.
Ingredients
Instructions
Preheat the oven to 120℃ and line the baking tray with parchment paper. Whisk eggs, vanilla extract and powdered sugar until frothy.
Once it's well combined add melted butter, all-purpose flour, and baking powder. Gently fold in with a spatula until you get a nice and smooth batter without lumps.
Fill the batter in a zip lock bag or any other pouch. You can also use a piping bag. Cut the corner of the bag and start dropping the batter on the baking tray little by little. Leave some space between each drop.
Bake these biscuits at a 120℃ preheated oven for 15 - 20 minutes. Crispy and tasty drop biscuits are ready to enjoy. Store them at room temperature in an airtight container.
Recipe video here!
Recipe Category: Snacks
Author: Abarna Gopinath
Preparation Time:
Baking time:
Crunchy melt-in-mouth egg biscuits.
Ingredients
- EGGS - 2
- VANILLA EXTRACT - 1/2 tsp
- POWDERED SUGAR - 1/4 to 1/2 cup
- MELTED BUTTER - 2 tbsp.
- ALL PURPOSE FLOUR or MAIDA - 3/4 cup
- BAKING POWDER - 1/2 tsp
Instructions
Preheat the oven to 120℃ and line the baking tray with parchment paper. Whisk eggs, vanilla extract and powdered sugar until frothy.
Once it's well combined add melted butter, all-purpose flour, and baking powder. Gently fold in with a spatula until you get a nice and smooth batter without lumps.
Fill the batter in a zip lock bag or any other pouch. You can also use a piping bag. Cut the corner of the bag and start dropping the batter on the baking tray little by little. Leave some space between each drop.
Bake these biscuits at a 120℃ preheated oven for 15 - 20 minutes. Crispy and tasty drop biscuits are ready to enjoy. Store them at room temperature in an airtight container.
Recipe video here!
Tried the recipe?
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