Whole Wheat Snack Cake | How to make a healthy Wheat Cake

A soft, moist, and delicious Whole Wheat cake that is a bit healthier and tastier! 

This delightful wheat cake is a healthier take on the classic pound cake. It's a one-bowl cake recipe that requires less than 10 minutes to make the batter. If you love the flavour of vanilla, add a teaspoon of vanilla extract to the cake batter.

 

Ingredients for Whole Wheat Snack Cake 

•  Eggs 
•  Powdered sugar 
•  Melted Butter 
•  Vanilla extract 
•  Wheat flour 
•  Baking powder 
•  Baking soda 
•  Salt 
•  Milk 
•  Dry fruits

How to make Wheat Snack Cake - Step-by-step pictures 

 Line a cake tin with parchment paper and preheat the oven to 180°C. Take the eggs in a wide bowl and beat with an electric hand mixer until foamy.

Add in the powdered sugar.

Beat for about 3 - 4 minutes until the mixture triples in volume.

Add in the melted butter and vanilla extract.

Mix for a few seconds.

Sift together the flour, baking powder, baking soda and salt.

Gently whisk the ingredients.

Add in the milk gradually and whisk until the mixture is smooth and free of lumps.

Pour the batter onto the prepared baking pan.

Sprinkle some dry fruits on top. Tap the pan several times to remove large air bubbles.

Bake the cake at 180°C for 35 - 40 minutes.

Invert the cake onto a wire rack to cool completely.

Slice and serve!

Whole Wheat Snack Cake | How to make a healthy Wheat Cake

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 20 minutes
Baking time: 35 - 40 minutes

Ingredients

• 2 Eggs
• 1/2 cup Powdered sugar
• 1/4 cup Melted Butter
• 1 tsp Vanilla extract
• 1 cup Wheat flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1/2 cup Milk
• Dry fruits (optional)

Instructions

Line a cake tin with parchment paper and preheat the oven to 180°C.

Take the eggs in a wide bowl and beat with an electric hand mixer until foamy.

Add in the powdered sugar.

Beat for about 3 - 4 minutes until the mixture triples in volume.

Add in the melted butter and vanilla extract.

Mix for a few seconds.

Sift together the flour, baking powder, baking soda and salt.

Gently whisk the ingredients.

Add in the milk gradually and whisk until the mixture is smooth and free of lumps.

Pour the batter onto the prepared baking pan.

Sprinkle some dry fruits on top.

Tap the pan several times to remove large air bubbles.

Bake the cake at 180°C for 35 - 40 minutes.

Invert the cake onto a wire rack to cool completely.

Slice and serve!

Recipe video here!

Tried the recipe?

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