Oreo Blondies | Cookies and Cream Oreo Blondies | Oreo Blondie bars

Soft-centred chewy blondies loaded with oreo chunks are a perfect treat for cookies n’ cream lovers!

Oreo Blondies have a rich vanilla flavour, dense texture with crisp edges and a soft centre! A perfect blondie bar to satisfy your sweet tooth. These Oreo blondies are seriously addictive and super easy to make.

 

Ingredients for Oreo Blondies 

•  melted butter 
•  Brown sugar 
•  White sugar 
•  Vanilla extract 
•  Eggs 
•  Baking soda 
•  Salt 
•  all-purpose flour 
•  Choco chips 
•  crushed Oreos

How to make Oreo Blondies - Step-by-step pictures 

 Preheat the oven to 180°C. Grease and line a 7x7 square baking pan with parchment paper. Break the oreos into small pieces.

Take butter in a large bowl.

Melt in microwave.

Add brown sugar, white sugar, and vanilla extract.

Mix together until combined.

Add eggs one at a time and beat through.

Add the flour, salt and baking soda.

Mix together until smooth.

Add in the chocolate chips and crushed oreos.

Gently fold together.

Transfer to a lined baking tray.

Top with the remaining Oreos.

Bake for 25 - 30 minutes or until a skewer inserted in the centre comes out with moist crumbs.

Allow to cool in the pan for 5 - 10 minutes, then carefully turn out onto a wire rack to cool completely.

Slice and serve!

Oreo Blondies | Cookies and Cream Oreo Blondies | Oreo Blondie bars

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 10 minutes
Baking time: 25 - 30 minutes

Ingredients

• 3/4 cup melted butter
• 3/4 cup Brown sugar
• 2/3 cup White sugar
• 1/2 tsp Vanilla extract
• 2 Eggs
• 1 tsp Baking soda
• 1/4 tsp Salt
• 1 & 3/4 cup all-purpose flour
• 1/2 cup Choco chips
• 1 cup crushed Oreos

Instructions

Preheat the oven to 180°C.

Grease and line a 7x7 square baking pan with parchment paper.

Break the oreos into small pieces.

Take butter in a large bowl. Melt in microwave.

Add brown sugar, white sugar, and vanilla extract.

Mix together until combined.

Add eggs one at a time and beat through.

Add the flour, salt and baking soda.

Mix together until smooth.

Add in the chocolate chips and crushed oreos.

Gently fold together.

Transfer to a lined baking tray.

Top with the remaining Oreos.

Bake for 25 - 30 minutes or until a skewer inserted in the centre comes out with moist crumbs.

Allow to cool in the pan for 5 - 10 minutes, then carefully turn out onto a wire rack to cool completely.

Slice and serve!

Recipe video here!

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