Eggless Marble Cake | Easy Marble Loaf Cake | Marble Cake Loaf

        Can’t decide between Vanilla and Chocolate Cake? Things are about to get awesome here. I have a recipe for a moist, tender, buttery and fluffy eggless marble cake.

 

        You only need 1 batter for this marble cake recipe, which is the eggless vanilla cake batter. Half of it can be used to make the chocolate batter. 

        Alternate between vanilla and chocolate cake batter into the baking pan. Make a few swirls around the pan with a knife or an offset spatula. Create lines that are both horizontal and vertical. Make sure you’re swirling the batter throughout the layer, and not just on the top. 

 

Eggless Marble Cake Ingredients 

Milk & Vinegar (Buttermilk)

Hot water 

Instant coffee powder 

Cocoa powder 

Butter 

Powdered sugar 

Vanilla extract 

All-purpose flour 

Baking powder 

Baking soda 

Salt 

Buttermilk makes the cake super moist and fluffy.

 And here’s how you can make this simple eggless marble cake.

 

How to Make Eggless Marble Cake - Step by Step Instructions 

 For buttermilk mix milk with vinegar and set aside for 5 - 10 minutes.

Preheat the oven to 180°C and line a loaf tin with parchment paper. Take hot water in a glass and mix in the cocoa powder and instant coffee powder.

In a wide bowl, cream together the butter and sugar.

Add in the vanilla extract.

Sift together the all-purpose flour, baking powder, baking soda and salt.

Gradually add in the milk and mix gently with a whisk.

Mix until just combined. Do not overmix.

Divide the batter into two portions.

For the chocolate batter, pour the chocolate mixture into one portion.

Mix together until it's well combined.

In the cake tin, first, pour half of the vanilla batter.

Pour the chocolate batter on top.

Add the remaining vanilla batter on top.

Give it a marble effect with a knife.

Bake the cake at 180°C for 35 - 40 minutes.

Bake until a cake tester comes out clean.

Let it rest in the tin for 5 mins and cool it down on a wire rack.

Cut with a serrated knife. Store the cake in an airtight container.

Want more cake recipes?

 Eggless Vanilla Cake 

Chocolate Snack Cake 

Mango Cake

 

Eggless Marble Cake | Easy Marble Loaf Cake | Marble Cake Loaf

Recipe Category: Desserts
Author: Abarna Gopinath
Preparation Time: 20 minutes
Baking time: 35 - 40 minutes

Ingredients

• 1/2 cup Milk
• 1 tbsp Vinegar
• 3 - 4 tbsp Hot water
• 1/2 tsp Instant coffee powder
• 2 tbsp Cocoa powder
• 1/2 cup Butter
• 3/4 cup Powdered sugar
• 1/2 Tsp Vanilla extract
• 3/4 cup all-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt

Instructions

For buttermilk mix milk with vinegar and set aside for 5 - 10 minutes.

Preheat the oven to 180°C and line a loaf tin with parchment paper. Take hot water in a glass and mix in the cocoa powder and instant coffee powder.

In a wide bowl, cream together the butter and sugar.

Add in the vanilla extract.

Sift together the all-purpose flour, baking powder, baking soda and salt.

Gradually add in the milk and mix gently with a whisk.

Divide the batter into two portions.

For the chocolate batter, pour in the chocolate mixture in one portion.

Mix together until it's well combined.

In the cake tin, first, pour half of the vanilla batter.

Pour the chocolate batter on top.

Add the remaining vanilla batter on top.

Give it a marble effect with a knife.

Bake the cake at 180°C for 35 - 40 minutes.

Let it rest in the tin for 5 mins and cool it down on a wire rack.

Cut with a serrated knife. Store the cake in an airtight container.

Recipe video here!

Tried the recipe?

Please let me know how it turned out for you! Share or tag a picture on Instagram @abuscookbook with the hashtag #abuscookbook, so I can see it and feature you!