Hakka noodles recipe | Homemade hakka noodles | How to make hakka noodles

   Thin noodles are tossed with veggies and sauces on high flame to make this Indo Chinese delicacy!!! This is a simple restaurant-style veg Hakka noodles recipe which is perfect for a good weekend meal.

Hakka noodles recipe | Homemade hakka noodles | How to make hakka noodles

Recipe cuisine: Indo Chinese
Recipe category: Main course
Author: Abarna Gopinath
Preparation Time: 5 minutes
Cooking time: 10 minutes

Ingredients

• 3 tbsp Oil
• Water as required
• 1 pack Noodles
• 1 tbsp Garlic (finely chopped)
• 1 Green chilli (optional)
• 1 Onion (thinly sliced)
• 1/4 cup Spring onion white portion (optional)
• 1 or 2 Carrot (sliced)
• 1/2 cup Cabbage (sliced)
• 1/2 cup Bell pepper (sliced)
• 1/4 cup Spring onion (chopped)
• 1/2 tbsp Soy sauce
• 2 tsp Vinegar
• 1/2 tbsp Red chilli sauce
• Salt as required

Instructions

Boil water. Add the noodles with some oil.

Cook noodles as per the package instruction and drain the noodles.

Heat oil in a pan. Fry chopped garlic and green chilli for a few seconds.

Add in the sliced onion and saute for 1 minute on high flame.

Saute the carrots for around 2 minutes.

Then saute the cabbage and bell pepper for 2 - 3 minutes.

Gently mix in the cooked noodles.

Add in the soya sauce, vinegar, red chilli sauce and salt.

Mix everything well.

Serve hot!

Recipe video here!

Hakka noodles - Step by step pictures

Boil water. Add the noodles with some oil.

Cook noodles as per the package instruction and drain the noodles.

Heat oil in a pan. Fry chopped garlic and green chilli for a few seconds.

Add in the sliced onion and saute for 1 minute on high flame.

Saute the carrots for around 2 minutes.

Then saute the cabbage and bell pepper for 2 - 3 minutes.

Gently mix in the cooked noodles.

Add in the soya sauce, vinegar, red chilli sauce and salt.

Mix everything well.

Serve hot!